Root Beer Ice Cream Recipe

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Ingredients:

Serving

2 cups heavy cream
2 cups whole milk
3/4 cup sugar
1 tsp vanilla
1 -1 1/2 tsp mc cormick root beer concentrate (or other brand)
1 pinch salt

Directions:

In a large bowl, mix all ingredients together until sugar dissolves.
Refrigerate mixture until well chilled (1-4 hours).
Pour chilled mixture into ice cream machine.
Freeze according to the manufacturer's instructions.
After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
Place container in freezer until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.13 Kcal (947 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	56.43mg	19%
Sodium	66.01mg	3%
Potassium	158.74mg	3%
Total Carbs	20.37g	7%
Sugars	18.87g	75%
Protein	3.25g	7%
Vitamin C	0.4mg	1%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	164.57 Kcal (689 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	23%
Cholesterol	41.07mg	19%
Sodium	48.04mg	3%
Potassium	115.52mg	3%
Total Carbs	14.83g	7%
Sugars	13.74g	75%
Protein	2.37g	7%
Vitamin C	0.3mg	1%
Calcium	91.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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