Turkish Rice Pudding Sutlac |
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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Sutlac was the classic rice pudding from the Ottoman Palace kitchens..this recipe comes from my family and littel bit different from traditional sutlaç ..normally in our country after cook in a pot they remove in small oven –proof dishes and cook until they top of turn light Brown . Read more .. Ingredients:
sutlac (turkish rice pudding) |
1/2 pound rice |
4 cups milk |
1 cup sugar (if you dont like sweet use 1/2half ) |
1 teaspoon vanilla |
1 teaspoon salt |
Directions:
1. * Take a half-pound of short-grain or pudding rice and soak it for 30 minutes. Drain and rinse it. Put the rice in a pan, cover it with water, and cook, uncovered, until almost all the water has been absorbed.
2. * Stir in 4 cups milk and simmer gently until the mixture thickens.
3. * Add 1 lb of sugar, and salt cook it gently for 23 to minutes, stirring occasionally.
4. * It should be thicker than a pouring consistency, but not solid.
5. * Stir in 1 teaspoon vanilla extract pour the mixture into an small bowl sprinkle on the cinnamon Serve at cold
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