Summer Sweet Pudding Recipe

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Summer Sweet Pudding
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Ingredients
10
Count
Nutrition
341
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. Press the cheese through the strainer to remove the lumps.
  2. 2. Mix in the candied fruits.
  3. 3. Add half the Marsala.
  4. 4. In a separate bowl, place the cream, sugar, and grated orange zest. Whip to soft peaks.
  5. 5. Gently fold the whipped cream into the ricotta cheese.
  6. 6. Spoon the mousse (yes, it is a mousse although it is called ricotta pudding) into some bowls or ramekins (I like a square)
  7. 7. Top with the raspberries
  8. 8. Chill for at least two hours
  9. Here's what I like to do for a garnish:
  10. 1. Take your zester and cut little thin strips of zest from your orange.
  11. 2. Fill a small saucepan with water and drop the zest into the water.
  12. 3. Once the water boils, strain the zest out and put fresh water into the pan. Repeat two more times. This will extract the bitterness from the zest.
  13. In a small sauce pan, put:
  14. * 1/2 cup water
  15. * 1/2 cup sugar
  16. 1. Simmer these until the liquid turns clear. Add your blanched zest.
  17. 2. Bring the simple syrup/zest mixture to a boil.
  18. 3. Boil until the bubbles hold for about a second or so. This shows that the syrup has thickened.
  19. 4. Take the zest out of the syrup and let it dry on a sheet of parchment paper.
  20. You can use the remaining syrup as a sweetener for tea or as a topping.
  21. Just before serving, garnish with your candied orange zest, sprinkle with the remaining Marsala, and then dust with the confectioner’s sugar. I think you will agree that this ricotta pudding is a refreshing summer dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.77 Kcal (1427 kJ)
Calories from fat 180.77 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 73.4mg 24%
Sodium 124.86mg 5%
Potassium 191.02mg 4%
Total Carbs 34.58g 12%
Sugars 25.62g 102%
Dietary Fiber 4.7g 19%
Protein 8.04g 16%
Vitamin C 16.4mg 27%
Iron 0.7mg 4%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 31%
Cholesterol 37.46mg 24%
Sodium 63.72mg 5%
Potassium 97.47mg 4%
Total Carbs 17.64g 12%
Sugars 13.07g 102%
Dietary Fiber 2.4g 19%
Protein 4.1g 16%
Vitamin C 8.4mg 27%
Iron 0.3mg 4%
Calcium 84.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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