Turkish Kofta Kebabs Recipe

Posted by
Rate It!
Turkish Kofta Kebabs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. #.
  2. Cover eight bamboo skewers with cold water and leave them to soak.
  3. Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
  4. Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
  5. Heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
  6. Turning occasionally, until browned all over and cooked through.
  7. Serve with pitta and yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.32 Kcal (1220 kJ)
Calories from fat 171.46 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 30.75mg 10%
Sodium 427.22mg 18%
Potassium 292.81mg 6%
Total Carbs 18.73g 6%
Sugars 2.35g 9%
Dietary Fiber 2.56g 10%
Protein 12.3g 25%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 42mg 4%
Amount Per 100 g
Calories 203.4 Kcal (852 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 29%
Cholesterol 21.47mg 10%
Sodium 298.29mg 18%
Potassium 204.44mg 6%
Total Carbs 13.08g 6%
Sugars 1.64g 9%
Dietary Fiber 1.78g 10%
Protein 8.59g 25%
Vitamin C 4.2mg 10%
Iron 0.8mg 6%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top