Chicken-Chile Enchiladas Recipe

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Chicken-Chile Enchiladas
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Ingredients:

Directions:

  1. Cook chicken; reserve broth.
  2. Chop chicken.
  3. Grate onion and garlic into sour cream.
  4. Add a little stock to thin cream.
  5. Soften tortillas in hot oil; drain on paper towels.
  6. Wrap chicken and all but 1/2 cup cheese in tortillas.
  7. Place enchiladas in large baking dish.
  8. Mix green chilis into sour cream mixture and spread over enchiladas.
  9. Refrigerate at least 8 hours.
  10. Bake at 350F for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.05 Kcal (3019 kJ)
Calories from fat 401.64 Kcal
% Daily Value*
Total Fat 44.63g 69%
Cholesterol 126.13mg 42%
Sodium 1039.86mg 43%
Potassium 540.92mg 12%
Total Carbs 45.51g 15%
Sugars 1.76g 7%
Dietary Fiber 4.39g 18%
Protein 36.62g 73%
Vitamin C 7mg 12%
Iron 2.2mg 12%
Calcium 557mg 56%
Amount Per 100 g
Calories 239.04 Kcal (1001 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 69%
Cholesterol 41.81mg 42%
Sodium 344.72mg 43%
Potassium 179.32mg 12%
Total Carbs 15.09g 15%
Sugars 0.58g 7%
Dietary Fiber 1.46g 18%
Protein 12.14g 73%
Vitamin C 2.3mg 12%
Iron 0.7mg 12%
Calcium 184.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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