Directions:
- Snip any large pieces of chutney.
- In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside.
- Trim fat from chicken thighs.
- Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above.
- You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling.
- In a small bowl combine sesame seeds, parsley and orange peel.
- To serve, place chicken on a serving platter.
- Sprinkle with parsley mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.69 Kcal (2980 kJ) | ||
| Calories from fat | 609.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.7g | 104% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 128.17mg | 5% | |
| Potassium | 259.99mg | 6% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.54 Kcal (1685 kJ) | ||
| Calories from fat | 344.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 104% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 53% | |
| Sodium | 72.49mg | 5% | |
| Potassium | 147.05mg | 6% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 4.09g | 29% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.93g | 32% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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