Directions:
- Mix together mayonnaise, lemon juice, salt and pepper.
- Add turkey, apples and celery to the dressing and toss until well coated.
- Cover and chill until ready to serve.
- To serve, line serving dish with crisp washed lettuce leaves. Cover with salad and top with the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.87 Kcal (2528 kJ) | ||
| Calories from fat | 406.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 631.82mg | 211% | |
| Sodium | 677.96mg | 28% | |
| Potassium | 449.66mg | 10% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4mg | 22% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.25 Kcal (880 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 69% | |
|---|---|---|---|
| Cholesterol | 219.98mg | 211% | |
| Sodium | 236.05mg | 28% | |
| Potassium | 156.56mg | 10% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 3.68g | 42% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 12.21g | 70% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 2.1mg | 197% | |
| Iron | 1.4mg | 22% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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