Directions:
- Mix together chicken stock and tortilla in a large pot. Cook over medium heat until the tortilla softens, and broth thickens a little. Add in the enchilada sauces and cumin then the turkey and half-and-half; heat but do not bring to a boil.
- Split the soup between 4 bowls, garnish with tomato, avocado, jalapeno, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.76 Kcal (3482 kJ) | ||
| Calories from fat | 471.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.42g | 81% | |
|---|---|---|---|
| Cholesterol | 721.63mg | 241% | |
| Sodium | 849.18mg | 35% | |
| Potassium | 1010.98mg | 22% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 46.72g | 93% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.4mg | 30% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 145.89 Kcal (611 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 81% | |
|---|---|---|---|
| Cholesterol | 126.57mg | 241% | |
| Sodium | 148.94mg | 35% | |
| Potassium | 177.32mg | 22% | |
| Total Carbs | 8.18g | 16% | |
| Sugars | 0.89g | 20% | |
| Dietary Fiber | 1.69g | 39% | |
| Protein | 8.2g | 93% | |
| Vitamin C | 4.6mg | 43% | |
| Vitamin A | 1mg | 197% | |
| Iron | 0.9mg | 30% | |
| Calcium | 69.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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