Directions:
- Preheat oven to 450°. Place half of tortilla strips in a single layer on a baking sheet. Coat strips with cooking spray; bake 10 minutes or until browned and crisp, stirring once.
- Sauté onion and next 2 ingredients in hot olive oil in a Dutch oven over medium-high heat 5 to 6 minutes or until browned.
- Add chicken broth and remaining unbaked tortilla strips to onion mixture. Cook broth mixture over medium heat 3 to 5 minutes or until tortilla strips soften and broth mixture thickens slightly.
- Stir in enchilada sauce and next 2 ingredients, and cook 6 to 8 minutes or until mixture is thoroughly heated. (Do not boil.) Serve with baked tortilla strips and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.69 Kcal (4307 kJ) | ||
| Calories from fat | 459.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.05g | 79% | |
|---|---|---|---|
| Cholesterol | 2475.58mg | 825% | |
| Sodium | 704.3mg | 29% | |
| Potassium | 1097.9mg | 23% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 124.89g | 250% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 23.7mg | 789% | |
| Iron | 15.7mg | 87% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.74 Kcal (677 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 79% | |
|---|---|---|---|
| Cholesterol | 389.24mg | 825% | |
| Sodium | 110.74mg | 29% | |
| Potassium | 172.63mg | 23% | |
| Total Carbs | 1.78g | 4% | |
| Sugars | 0.63g | 16% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 19.64g | 250% | |
| Vitamin C | 4.3mg | 45% | |
| Vitamin A | 3.7mg | 789% | |
| Iron | 2.5mg | 87% | |
| Calcium | 22.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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