Directions:
- Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day.
- Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.6 Kcal (2054 kJ) | ||
| Calories from fat | 286.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 99.15mg | 33% | |
| Sodium | 1916.84mg | 80% | |
| Potassium | 1129.12mg | 24% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.84g | 84% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.28 Kcal (675 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 49% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 33% | |
| Sodium | 630.14mg | 80% | |
| Potassium | 371.18mg | 24% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 13.75g | 84% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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