Directions:
- Heat oven to 400.
- Spread bread cubes on cookie sheet.
- Bake 5 to 8 minutes or until toasted. Cool.
- Mash garlic with a fork against the side of a large wooden bowl.
- Add anchovy and mash until a paste forms.
- Add mayonnaise, mashing into paste, then oil.
- Whisk in juice, broth, mustard, salt, and pepper.
- The dressing will be thin.
- Add Romaine and croutons to bowl and toss with dressing.
- Sprinkle with fresh Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 258.96mg | 11% | |
| Potassium | 294.45mg | 6% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.05 Kcal (360 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 8% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 187.09mg | 11% | |
| Potassium | 212.73mg | 6% | |
| Total Carbs | 10.37g | 5% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 1.81g | 10% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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