Turkey Tonnato Salad Recipe

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Ingredients

Count

Nutrition

1021

Calories

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Ingredients:

Serving

1 small head romaine lettuce , torn into bite-size pieces
1 cup watercress, trimmed
1 cup sliced fresh fennel
1/2 medium cucumber, peeled , halved lengthwise, and sliced
1 pint cherry tomatoes, cut into halves
2 cups cubed cooked turkey
tonnato dressing
garnishes: capers , black olives , italian parsley sprigs

Directions:

Place lettuce and watercress on a large serving platter or individual salad plates; arrange next 4 ingredients on top. Drizzle with Tonnato Dressing, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.46 Kcal (4277 kJ)
Calories from fat	298.12 Kcal
		% Daily Value*
Total Fat	33.12g	51%
Cholesterol	2465.37mg	822%
Sodium	679.81mg	28%
Potassium	3699.07mg	79%
Total Carbs	39.14g	13%
Sugars	16.2g	65%
Dietary Fiber	19.45g	78%
Protein	134.83g	270%
Vitamin C	94.8mg	158%
Vitamin A	23.7mg	789%
Iron	21.3mg	118%
Calcium	419.1mg	42%

Amount Per 100 g
Calories	63.1 Kcal (264 kJ)
Calories from fat	18.42 Kcal
		% Daily Value*
Total Fat	2.05g	51%
Cholesterol	152.31mg	822%
Sodium	42mg	28%
Potassium	228.52mg	79%
Total Carbs	2.42g	13%
Sugars	1g	65%
Dietary Fiber	1.2g	78%
Protein	8.33g	270%
Vitamin C	5.9mg	158%
Vitamin A	1.5mg	789%
Iron	1.3mg	118%
Calcium	25.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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