Turkey Taco Salad Recipe

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Ingredients:

Serving

1 lb ground turkey
1/2 cup chopped red onion
1 tbsp minced fresh garlic
1/2 lb chopped bell pepper (red and yellow )
1 cup salsa , of choice
1 tbsp olive oil
1 tbsp dried basil
1/2 tbsp dried dill
1 small chipotle pepper, minced
1 large romaine lettuce
1/4 cup fresh pineapple, chopped
2 small nectarines, chopped
1/4 fresh snow pea, blanched
1/2 cup sliced seedless cucumber
1/2 lb roma tomato
1/2 cup shredded goat cheese
blue corn tortilla chips

Directions:

Mince the garlic and chop the peppers and onion, putting them into a large pan with room for the turkey. Add the olive oil and herbs and saute'.
When the vegetables wilt, add the turkey and cook until the turkey is browned. Drain if necessary, and then add the salsa and allow to heat thru on lowered temperature.
While the meat is cooking, prepare your greens, fruit, tomatoes, snow peas and cucumber, plating individually or on a large platter as preferred.
Shred the goat cheese and set aside.
When all is ready, place turkey on the salad, add the shredded goat cheese, and edge with chips. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.28 Kcal (1856 kJ)
Calories from fat	189.06 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	112.68mg	38%
Sodium	744.05mg	31%
Potassium	1252.35mg	27%
Total Carbs	27.04g	9%
Sugars	16.05g	64%
Dietary Fiber	8.14g	33%
Protein	38.97g	78%
Vitamin C	67.8mg	113%
Vitamin A	1.3mg	43%
Iron	23.4mg	130%
Calcium	391.1mg	39%

Amount Per 100 g
Calories	74.13 Kcal (310 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	32%
Cholesterol	18.85mg	38%
Sodium	124.44mg	31%
Potassium	209.44mg	27%
Total Carbs	4.52g	9%
Sugars	2.68g	64%
Dietary Fiber	1.36g	33%
Protein	6.52g	78%
Vitamin C	11.3mg	113%
Vitamin A	0.2mg	43%
Iron	3.9mg	130%
Calcium	65.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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