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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The dressing for this salad is an adaptation of the classic Vitello Tonnato sauce that's usually served over thinly sliced veal tenderloin. It's a glorious combination of flavors that works equally well with fresh vegetables. You can substitute light versions of mayonnaise and sour cream without changing the flavor. Prep: 10 minutes. Ingredients:
1 small head romaine lettuce, torn into bite-size pieces |
1 cup watercress, trimmed |
1 cup sliced fresh fennel |
1/2 medium cucumber, peeled, halved lengthwise, and sliced |
1 pint cherry tomatoes, cut into halves |
2 cups cubed cooked turkey |
tonnato dressing |
garnishes: capers, black olives, italian parsley sprigs |
Directions:
1. Place lettuce and watercress on a large serving platter or individual salad plates; arrange next 4 ingredients on top. Drizzle with Tonnato Dressing, and garnish, if desired.
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