Directions:
- Combine all ingredients, except parsley, in crock pot.
- Cover and cook on low 9 to 10 hours.
- Stir in parsley; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 91.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 1063.92mg | 44% | |
| Potassium | 865.83mg | 18% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 4mg | 22% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.83 Kcal (389 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 16% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 20% | |
| Sodium | 291.24mg | 44% | |
| Potassium | 237.02mg | 18% | |
| Total Carbs | 11.12g | 14% | |
| Sugars | 2.43g | 36% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 5.89g | 43% | |
| Vitamin C | 4.3mg | 26% | |
| Iron | 1.1mg | 22% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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