Directions:
- This is a make ahead meal and there are three ways you can make these: individual pans (8- 9 round foil tart or pot pie pans 5 inches across, 1 1/4 inches deep); family casseroles (2 8x8x2 inch foil pans); and company sized (1 8x12x1 inch foil pan, slide this sized pan onto a cutting board before handling hot as it is large).
- Cook linguine 3/4 of time recommended by manufacturer.
- Rinse under cold running water until cool and let drain.
- Combine everything but butter, breadcrumbs, and cheese.
- Pour this mixture equally into whatever sized pan (s) you have decided on.
- Freeze uncovered while you make the breadcrumbs.
- Melt the butter.
- Stir breadcrumbs in and cook until light amber.
- Spread hot crumbs on a plate and refrigerate about 30 minutes to cool.
- Blend Parmesan into cooled crumbs.
- Spread crumbs evenly over pan (s).
- Cover with foil and label.
- When ready to cook preheat oven to 400 and uncover pan (s).
- Both the individual and family sizes take an hour to cook.
- The company size takes an hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.89 Kcal (1297 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 489.32mg | 163% | |
| Sodium | 469.78mg | 20% | |
| Potassium | 209.39mg | 4% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 26% | |
|---|---|---|---|
| Cholesterol | 266.74mg | 163% | |
| Sodium | 256.09mg | 20% | |
| Potassium | 114.14mg | 4% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.12g | 52% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 2.5mg | 151% | |
| Iron | 1.7mg | 17% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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