Shrimp Over Linguine Recipe

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Ingredients:

Serving

1 lb dry linguine
3 tbsp olive oil
3 cloves garlic, minced
1 green onion, chopped
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
1 (6 oz) jar oil packed sun-dried tomatoes, drained and chopped
1 (6 oz) jar artichoke hearts, drained and chopped
2 tbsp capers
2 tbsp chopped fresh basil
1/4 cup freshly grated parmesan cheese

Directions:

Cook pasta according to package,drain.
Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
Add shrimp and cook until opaque,about 2 minutes.
Add wine and cook until reduced by 1/2,about 2 minutes.
Add tomatoes,artichokes and capers.
Add basil and pasta,toss to coat well.
Transfer to serving platter and top with grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.78 Kcal (3880 kJ)
Calories from fat	350.04 Kcal
		% Daily Value*
Total Fat	38.89g	60%
Cholesterol	88.26mg	29%
Sodium	1621.78mg	68%
Potassium	275.01mg	6%
Total Carbs	116.89g	39%
Sugars	2.87g	11%
Dietary Fiber	8.98g	36%
Protein	27.04g	54%
Vitamin C	9.4mg	16%
Iron	3.9mg	22%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	311.08 Kcal (1302 kJ)
Calories from fat	117.49 Kcal
		% Daily Value*
Total Fat	13.05g	60%
Cholesterol	29.63mg	29%
Sodium	544.36mg	68%
Potassium	92.31mg	6%
Total Carbs	39.23g	39%
Sugars	0.96g	11%
Dietary Fiber	3.01g	36%
Protein	9.08g	54%
Vitamin C	3.2mg	16%
Iron	1.3mg	22%
Calcium	50.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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