Directions:
- Make roux with oil and flour
- Brown onion in roux
- Add cream of chicken soup, chopped cooked turkey, and cooked spaghetti. Add enough chicken broth to make desired consistency.
- Add 1/2 cup cheddar cheese
- Pour in buttered square baking dish.
- Top with remaining cheddar cheese.
- Bake 350 for 30 minutes or until hot and bubbling.
- If desired, turn oven to broil to brown cheese topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.84 Kcal (10048 kJ) | ||
| Calories from fat | 1182.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.4g | 202% | |
|---|---|---|---|
| Cholesterol | 2610.42mg | 870% | |
| Sodium | 4321.14mg | 180% | |
| Potassium | 1547.89mg | 33% | |
| Total Carbs | 122.92g | 41% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 174.78g | 350% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 26mg | 868% | |
| Iron | 19.7mg | 110% | |
| Calcium | 1002mg | 100% | |
| Amount Per 100 g | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 202% | |
|---|---|---|---|
| Cholesterol | 156.1mg | 870% | |
| Sodium | 258.39mg | 180% | |
| Potassium | 92.56mg | 33% | |
| Total Carbs | 7.35g | 41% | |
| Sugars | 0.57g | 38% | |
| Dietary Fiber | 0.47g | 31% | |
| Protein | 10.45g | 350% | |
| Vitamin C | 1.4mg | 39% | |
| Vitamin A | 1.6mg | 868% | |
| Iron | 1.2mg | 110% | |
| Calcium | 59.9mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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