Chicken Tortilla Casserole Recipe

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Ingredients:

Serving

1/2 cup chicken broth
1/2 cup chopped onion
1/4 cup chopped celery
3 cups cubed cooked chicken
10 flour tortillas (6 inches), torn into bite-size pieces
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (4 oz) chopped green chilies
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded monterey jack cheese, divided
1/2 tsp white pepper
1 cup salsa

Directions:

In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
Transfer to a greased 11-in. x 7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.4 Kcal (4435 kJ)
Calories from fat	556.42 Kcal
		% Daily Value*
Total Fat	61.82g	95%
Cholesterol	138.6mg	46%
Sodium	2317.71mg	97%
Potassium	910.4mg	19%
Total Carbs	76.38g	25%
Sugars	4.61g	18%
Dietary Fiber	4.44g	18%
Protein	51.64g	103%
Vitamin C	22.2mg	37%
Vitamin A	0.4mg	15%
Iron	4.6mg	25%
Calcium	582.3mg	58%

Amount Per 100 g
Calories	231.24 Kcal (968 kJ)
Calories from fat	121.45 Kcal
		% Daily Value*
Total Fat	13.49g	95%
Cholesterol	30.25mg	46%
Sodium	505.88mg	97%
Potassium	198.71mg	19%
Total Carbs	16.67g	25%
Sugars	1.01g	18%
Dietary Fiber	0.97g	18%
Protein	11.27g	103%
Vitamin C	4.8mg	37%
Vitamin A	0.1mg	15%
Iron	1mg	25%
Calcium	127.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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