Turkey Taco Salad Recipe

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Turkey Taco Salad
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Ingredients:

Directions:

  1. In a saucepan heat olive oil over medium heat.
  2. Add Turkey with seasonings (salt, pepper & cumin) & cook until white (no pink is showing).
  3. Draining the meat is not necessary (but optional) since turkey has little fat & the olive oil will be absorbed.
  4. Add the taco seasoning with water & cook until sauce is thickened.
  5. Assemble the salad & put the turkey meat on top of the veggies.
  6. Then add the cheese.
  7. Now add half to a full bag of the Doritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.13 Kcal (1650 kJ)
Calories from fat 231.31 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 81.63mg 27%
Sodium 479.14mg 20%
Potassium 1157.9mg 25%
Total Carbs 17.19g 6%
Sugars 5.73g 23%
Dietary Fiber 10.25g 41%
Protein 29.54g 59%
Vitamin C 18mg 30%
Iron 2.5mg 14%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 84.6 Kcal (354 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 40%
Cholesterol 17.52mg 27%
Sodium 102.85mg 20%
Potassium 248.54mg 25%
Total Carbs 3.69g 6%
Sugars 1.23g 23%
Dietary Fiber 2.2g 41%
Protein 6.34g 59%
Vitamin C 3.9mg 30%
Iron 0.5mg 14%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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