Directions:
- Combine ingredients for aioli and set aside.
- For salmon cakes, combine the first 6 ingredients (through the mustard). shape into 8 patties. dredge in the 1/2 cup of breadcrumbs. cook over medium high heat in pan coated with cooking spray. allow 3-4 minutes cook time per side.
- Serve with aioli on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 24% | |
| Sodium | 515.98mg | 21% | |
| Potassium | 296.36mg | 6% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 8% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 24% | |
| Sodium | 397.9mg | 21% | |
| Potassium | 228.54mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 15.53g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 194mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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