Directions:
- Grill turkey in skillet until brown
- Lightly brown taco (oven or toaster oven at 350)
- Shred cheddar
- Dice tomatoes
- Add turkey, cheddar and tomatoes to shell and serve hot. I prefer to add cheese first, so the hot taco shell and turkey sandwich melts it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.47 Kcal (1534 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 466.51mg | 19% | |
| Potassium | 789.43mg | 17% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 30.32g | 61% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 29% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 32% | |
| Sodium | 131.7mg | 19% | |
| Potassium | 222.86mg | 17% | |
| Total Carbs | 6.04g | 7% | |
| Sugars | 1.81g | 26% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 8.56g | 61% | |
| Vitamin C | 7.4mg | 43% | |
| Iron | 0.5mg | 9% | |
| Calcium | 54.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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