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Turkey Cheeseburgers Recipe

Turkey Cheeseburgers Recipe

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Ingredients:

Serving

Directions:

Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
Mix well and form into four flat patties, each about 5 inches.
Place burgers on a broiler pan and broil 6 minutes.
Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
Toast rolls, if desired.
Stack rolls with burgers, lettuce leaves and sliced tomato.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.68 Kcal (1372 kJ)
Calories from fat	160.53 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	131.7mg	44%
Sodium	626.93mg	26%
Potassium	623.86mg	13%
Total Carbs	2.43g	1%
Sugars	0.31g	1%
Dietary Fiber	0.71g	3%
Protein	40.08g	80%
Vitamin C	20.2mg	34%
Iron	2.4mg	13%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	142.22 Kcal (595 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	27%
Cholesterol	57.16mg	44%
Sodium	272.11mg	26%
Potassium	270.77mg	13%
Total Carbs	1.05g	1%
Sugars	0.13g	1%
Dietary Fiber	0.31g	3%
Protein	17.4g	80%
Vitamin C	8.8mg	34%
Iron	1mg	13%
Calcium	102.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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