Ingredients:
- fat-free garlic mayonnaise
- 3 vidalia onions , slices
- 2 tomatoes , slices
- 2 kraft fat-free swiss cheese slices
Directions:
- Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
- After toasting remove.
- Spread mayo on both sides of sub.
- On bottom part of sub, layer lettuce, tomato and onion.
- Drizzle italian dressing on both sides and set hoagie aside.
- Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
- Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
- Place pastrami ontop of cheeseburgers.
- Assemble sandwich together-press together to get the flavors together!
- Cut in half and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.45 Kcal (98 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 203.58mg | 8% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 1% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 3% | |
| Sodium | 1075.23mg | 8% | |
| Potassium | 229.44mg | 1% | |
| Total Carbs | 5.48g | 0% | |
| Sugars | 3.98g | 3% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 17.07g | 6% | |
| Vitamin C | 7.3mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 184mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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