Directions:
- Stir the sweet potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the sweet potato mixture around the inside edge of a 10-inch round casserole, forming a ring.
- Heat the stock and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the sweet potato ring.
- Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.
- You can substitute chicken for the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 620.56mg | 207% | |
| Sodium | 195.94mg | 8% | |
| Potassium | 547.46mg | 12% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 34.53g | 69% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 4.3mg | 24% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 19% | |
|---|---|---|---|
| Cholesterol | 269.87mg | 207% | |
| Sodium | 85.21mg | 8% | |
| Potassium | 238.08mg | 12% | |
| Total Carbs | 7.26g | 6% | |
| Sugars | 2.67g | 25% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 15.01g | 69% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 2.8mg | 217% | |
| Iron | 1.9mg | 24% | |
| Calcium | 37.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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