Directions:
- Heat potatoes with all the juice. Drain and save 3/4 cup juice. Mash 1/2 stick butter with potatoes. Add cinnamon, nutmeg, sugar, eggs, evaporated milk, retained juice and vanilla to potatoes. Beat egg together and bake at 325°F for 1 hour or longer. Soufflé should pull slightly away from edge of pan.
- Optional Topping: Mix together 1 tablespoon flour, 1 tablespoon sugar, 1/4 teaspoon cinnamon, 2 Tablespoons butter, and 1/4 cup chopped pecans. Pour over top of soufflé and broil. Watch closely for a few minutes until topping bubbles up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.44 Kcal (1727 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 111.31mg | 37% | |
| Sodium | 207.89mg | 9% | |
| Potassium | 526.94mg | 11% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.25 Kcal (633 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 19% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 37% | |
| Sodium | 76.24mg | 9% | |
| Potassium | 193.24mg | 11% | |
| Total Carbs | 24.59g | 22% | |
| Sugars | 10.69g | 117% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 3.28g | 18% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.9mg | 13% | |
| Calcium | 56.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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