Apple Sausage Stuffing Recipe

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Apple Sausage Stuffing
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Ingredients:

Directions:

  1. Broth Mixture- Combine gravy mix, melted butter& broth.
  2. Bring to a boil in a saucepan over medium heat until slightly thickened.
  3. Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
  4. Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
  5. Sauté mixture for 5 minutes.
  6. Mix in stuffing cubes.
  7. Add to the bowl with bacon& sausage.
  8. Pour broth mixture over ingredients.
  9. Mix well.
  10. Season to taste with salt& pepper.
  11. Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.69 Kcal (2301 kJ)
Calories from fat 426.88 Kcal
% Daily Value*
Total Fat 47.43g 73%
Cholesterol 95.3mg 32%
Sodium 914.54mg 38%
Potassium 706.73mg 15%
Total Carbs 15.13g 5%
Sugars 9.32g 37%
Dietary Fiber 2.69g 11%
Protein 16.2g 32%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 197.44 Kcal (827 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 73%
Cholesterol 34.23mg 32%
Sodium 328.49mg 38%
Potassium 253.85mg 15%
Total Carbs 5.43g 5%
Sugars 3.35g 37%
Dietary Fiber 0.97g 11%
Protein 5.82g 32%
Vitamin C 5.9mg 27%
Iron 0.5mg 8%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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