Directions:
- Brown beef and pork sausage while mixing together,drain and set aside.
- Saute onion, green pepper, garlic, and celery.
- In a large bowl mix all ingredients thoroughly (get you hands in there).
- Stuff into turkey and roast as you normally would.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 139.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 21% | |
| Sodium | 330.69mg | 14% | |
| Potassium | 298.18mg | 6% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 119.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 24% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 21% | |
| Sodium | 283.99mg | 14% | |
| Potassium | 256.08mg | 6% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.94g | 28% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 1.2mg | 8% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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