Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.1 Kcal (8479 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 199.11mg | 66% | |
| Sodium | 3694.39mg | 154% | |
| Potassium | 1275.39mg | 27% | |
| Total Carbs | 375.38g | 125% | |
| Sugars | 34.14g | 137% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 70.83g | 142% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21mg | 117% | |
| Calcium | 506.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 251.63 Kcal (1054 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 42% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 66% | |
| Sodium | 459.05mg | 154% | |
| Potassium | 158.47mg | 27% | |
| Total Carbs | 46.64g | 125% | |
| Sugars | 4.24g | 137% | |
| Dietary Fiber | 1.87g | 60% | |
| Protein | 8.8g | 142% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 2.6mg | 117% | |
| Calcium | 62.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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