Directions:
- In a large mixing bowl, dissolve yeast in water.
- Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well.
- Add 3 cups of flour and beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; kneed until smooth and elastic, about 6 to 8 minutes.
- Place in a bowl coated with olive oil, turning once to coat tops.
- Cover and let rise in a warm place until doubled in size, about one hour.
- Punch down dough.
- Shape into 24 oval loafs.
- Place the rolls on a baking sheet and brush the tops of each roll with melted butter.
- Sprinkle the rolls with grated Parmesan cheese.
- Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for 20-25 minutes or until golden brown.
- Remove from baking sheet and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 314.63mg | 13% | |
| Potassium | 140.26mg | 3% | |
| Total Carbs | 49.02g | 16% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.05g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.36 Kcal (1245 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 19% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 19% | |
| Sodium | 267.58mg | 13% | |
| Potassium | 119.28mg | 3% | |
| Total Carbs | 41.69g | 16% | |
| Sugars | 2.67g | 13% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 8.55g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 93.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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