Directions:
- In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.84 Kcal (1917 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 157.88mg | 7% | |
| Potassium | 63.4mg | 1% | |
| Total Carbs | 86.49g | 29% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.04g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.84 Kcal (1042 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 9% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 9% | |
| Sodium | 85.81mg | 7% | |
| Potassium | 34.46mg | 1% | |
| Total Carbs | 47.01g | 29% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.46g | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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