Turkey Stock Recipe

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Turkey Stock
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Ingredients
9
Count
Nutrition
504
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of cleaver or knife. (Do not crack bones if using other parts.) Pat turkey dry.
  2. Put oven rack in lowest position of oven and preheat oven to 500°F. Roast turkey parts, skin sides down, in dry roasting pan, turning over once, until browned well, about 45 minutes. Transfer to an 8- to 10-quart stockpot with tongs, reserving fat in roasting pan.
  3. Add onions (cut sides down), celery, and carrots to fat in pan and roast, stirring halfway through roasting, until golden, about 20 minutes total. Add vegetables to turkey in stockpot.
  4. Straddle pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then add parsley, bay leaf, peppercorns, salt, and remaining 4 1/2 quarts water. Reduce heat and gently simmer, partially covered, 3 hours.
  5. Pour stock through a large fine-mesh sieve into a large bowl, discarding solids. Measure stock: If there is more than 13 cups, boil in cleaned pot until reduced to 13 cups. If there is less, add enough water to bring total to 13 cups. If using immediately, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, cool completely, uncovered, then chill, covered, before skimming fat (it will be easier to remove when cool or cold).
  6. Cooks' note: Stock can be chilled in an airtight container 1 week or frozen 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.41 Kcal (2112 kJ)
Calories from fat 251.23 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 169.54mg 57%
Sodium 2377.86mg 99%
Potassium 676.64mg 14%
Total Carbs 3.92g 1%
Sugars 1g 4%
Dietary Fiber 1.24g 5%
Protein 57.07g 114%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 190.56 Kcal (798 kJ)
Calories from fat 94.91 Kcal
% Daily Value*
Total Fat 10.55g 43%
Cholesterol 64.05mg 57%
Sodium 898.31mg 99%
Potassium 255.62mg 14%
Total Carbs 1.48g 1%
Sugars 0.38g 4%
Dietary Fiber 0.47g 5%
Protein 21.56g 114%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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