Directions:
- In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2500.92 Kcal (10471 kJ) | ||
| Calories from fat | 1211.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.59g | 207% | |
|---|---|---|---|
| Cholesterol | 1085.24mg | 362% | |
| Sodium | 993.95mg | 41% | |
| Potassium | 4143.6mg | 88% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 297.94g | 596% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 29.7mg | 165% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 207% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 362% | |
| Sodium | 48.73mg | 41% | |
| Potassium | 203.17mg | 88% | |
| Total Carbs | 0.3g | 2% | |
| Sugars | 0.14g | 12% | |
| Dietary Fiber | 0.09g | 7% | |
| Protein | 14.61g | 596% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 1.5mg | 165% | |
| Calcium | 15.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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