Turkey Stock Recipe

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Turkey Stock
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Ingredients
8
Count
Nutrition
537
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°F with rack in lowest position.
  2. If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of cleaver or knife. (Do not crack bones if using other parts.) Pat turkey dry. Roast turkey parts, skin sides down, in dry roasting pan, turning once, until browned well, about 1 hour. Transfer to an 8-quart stockpot using tongs, reserving fat in roasting pan.
  3. Add onions, celery, and carrots to fat in pan and roast, stirring halfway through roasting, until golden, 25 to 30 minutes. Add vegetables to turkey in stockpot.
  4. Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then add remaining 3 1/2 quarts water along with remaining ingredients and 1 teaspoon salt. Bring to a boil, then reduce heat and gently simmer, uncovered, 3 hours.
  5. Strain stock through a large fine-mesh sieve into a large bowl, discarding solids. (You will have about 10 cups stock.) If using immediately, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill, uncovered, until cool, then covered, before skimming fat (it will be easier to remove when cool or cold).
  6. Cooks' note: Stock can be chilled in an airtight container up to 1 week or frozen up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.43 Kcal (2250 kJ)
Calories from fat 266.73 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 183.67mg 61%
Sodium 2287.58mg 95%
Potassium 707.58mg 15%
Total Carbs 3.41g 1%
Sugars 0.87g 3%
Dietary Fiber 1.08g 4%
Protein 61.71g 123%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 82.33 Kcal (345 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 46%
Cholesterol 28.14mg 61%
Sodium 350.42mg 95%
Potassium 108.39mg 15%
Total Carbs 0.52g 1%
Sugars 0.13g 3%
Dietary Fiber 0.17g 4%
Protein 9.45g 123%
Vitamin C 0.3mg 4%
Iron 0.4mg 13%
Calcium 16.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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