Directions:
- Bring all ingredients to a boil in an 8- to 10-quart pot and skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours.
- Remove chicken, then pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, then chill, covered, and discard any solidified fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4507.93 Kcal (18874 kJ) | ||
| Calories from fat | 2755.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.18g | 471% | |
|---|---|---|---|
| Cholesterol | 1836.68mg | 612% | |
| Sodium | 5191.23mg | 216% | |
| Potassium | 4936.17mg | 105% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 372.23g | 744% | |
| Vitamin C | 95.8mg | 160% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 20.8mg | 116% | |
| Calcium | 756.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 71.43 Kcal (299 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 471% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 612% | |
| Sodium | 82.25mg | 216% | |
| Potassium | 78.21mg | 105% | |
| Total Carbs | 0.58g | 12% | |
| Sugars | 0.28g | 70% | |
| Dietary Fiber | 0.17g | 43% | |
| Protein | 5.9g | 744% | |
| Vitamin C | 1.5mg | 160% | |
| Iron | 0.3mg | 116% | |
| Calcium | 12mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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