Turkey Stock Recipe

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Turkey Stock
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Ingredients:

Directions:

  1. Put oven rack in lowest position and preheat oven to 500°F.
  2. If using turkey wings, halve at joints with a cleaver or large knife. Transfer turkey parts, skin sides down, to a dry large heavy roasting pan and roast, turning over once, until golden brown, 30 to 45 minutes total. Transfer to a large stockpot, then add onions, celery, and carrots to roasting pan (arrange onions cut sides down) and roast, stirring once halfway through roasting, until golden, 10 to 20 minutes total. Transfer vegetables to stockpot.
  3. Straddle roasting pan across 2 burners, then add 2 cups water and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute. Add pan juices to stockpot along with remaining 4 1/2 quarts water and remaining ingredients and bring to a boil, skimming froth as necessary. Reduce heat and gently simmer, partially covered, 3 hours. Cool stock, uncovered, to room temperature, about 1 hour.
  4. Pour stock through a large fine-mesh sieve into a large bowl, discarding solids. Measure stock: If there is more than 9 cups, boil in cleaned pot until reduced. If there is less, add enough water to total 9 cups stock.
  5. If using stock now, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not using now, cool completely, uncovered, then chill, covered, before removing fat. Reheat stock before making turkey gravy.
  6. Cooks' note: Stock can be chilled in an airtight container 1 week or frozen 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.87 Kcal (2909 kJ)
Calories from fat 326.59 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 244.89mg 82%
Sodium 3442.28mg 143%
Potassium 982.13mg 21%
Total Carbs 6.03g 2%
Sugars 2.92g 12%
Dietary Fiber 1.79g 7%
Protein 82.43g 165%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 7%
Iron 3.1mg 17%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 76.52 Kcal (320 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 56%
Cholesterol 26.97mg 82%
Sodium 379.06mg 143%
Potassium 108.15mg 21%
Total Carbs 0.66g 2%
Sugars 0.32g 12%
Dietary Fiber 0.2g 7%
Protein 9.08g 165%
Vitamin C 0.6mg 9%
Iron 0.3mg 17%
Calcium 16.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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