Day-After Turkey Stock Recipe

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Day-After Turkey Stock
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Ingredients:

  • 1 turkey carcass (broken into pieces), and water to cover (12-14 cups)

Directions:

  1. Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.72 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 158mg 7%
Potassium 659.8mg 14%
Total Carbs 15.66g 5%
Sugars 8.24g 33%
Dietary Fiber 6.04g 24%
Protein 3.02g 6%
Vitamin C 13.5mg 22%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 24.74 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 52.32mg 7%
Potassium 218.48mg 14%
Total Carbs 5.19g 5%
Sugars 2.73g 33%
Dietary Fiber 2g 24%
Protein 1g 6%
Vitamin C 4.5mg 22%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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