Directions:
- Cut turkey parts into bite sized pieces.
- In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
- Remove turkey and set aside.
- Place onions, green pepper, garlic, celery and mushrooms in skillet.
- Cook, stirring constantly about 4 minutes and vegetables are tender.
- Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
- Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
- Serve on hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.14 Kcal (3434 kJ) | ||
| Calories from fat | 602.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.97g | 103% | |
|---|---|---|---|
| Cholesterol | 209.05mg | 70% | |
| Sodium | 277.46mg | 12% | |
| Potassium | 974.65mg | 21% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.14 Kcal (654 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 103% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 70% | |
| Sodium | 52.82mg | 12% | |
| Potassium | 185.55mg | 21% | |
| Total Carbs | 4.81g | 8% | |
| Sugars | 2.04g | 43% | |
| Dietary Fiber | 1.17g | 25% | |
| Protein | 5.51g | 58% | |
| Vitamin C | 10.1mg | 89% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 17% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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