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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs turkey parts, skinned |
1 teaspoon paprika |
1 onion, coarsely chopped |
1 green pepper, coarsely chop |
2 garlic, finely chopped |
1 cup celery, coarsely chopped |
19 ounces tomatoes |
1/2 cup mushroom, sliced |
1 cup chicken stock |
1 cup potato, peeled, chopped |
1 cup frozen green pea |
1 tablespoon dried parsley |
1/4 teaspoon pepper, ground |
1/4 teaspoon dried oregano |
1/4 teaspoon thyme |
Directions:
1. Cut turkey parts into bite sized pieces.
2. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned.
3. Remove turkey and set aside.
4. Place onions, green pepper, garlic, celery and mushrooms in skillet.
5. Cook, stirring constantly about 4 minutes and vegetables are tender.
6. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
7. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
8. Serve on hot rice.
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