Directions:
- Set water to boil in a pot, add water and mix in tom yum soup.(NOTE:Unless the tom yum paste has instructions, follow as above to prepare the tom yum soup base.).
- Put garlic, celery, tomatoes, mushrooms, chicken and prawns inside the pot. Leave to boil.
- Add chicken, stock cube, salt and pepper. Leave to boil for another 5 - 10 minutes, until the fragrant smell of the soup wafts around the kitchen or until the oil from the tom yum soup appears on the surface on the soup.
- Garnish with coriander and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.59 Kcal (367 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 1857.43mg | 77% | |
| Potassium | 353.11mg | 8% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.33 Kcal (265 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 1% | |
| Sodium | 1343.03mg | 77% | |
| Potassium | 255.32mg | 8% | |
| Total Carbs | 9.86g | 5% | |
| Sugars | 4.24g | 23% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 7.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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