Directions:
- Cook Spaghetti. In skillet saute onion and garlic until tender. Increase heat and add turkey seasoning and cook until done. Stir in tomatoes and red pepper, simmer about 15 min. Toss with spaghetti and 1/2 cup noodle water. Serve with cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2530.93 Kcal (10596 kJ) | ||
| Calories from fat | 287.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 1605.96mg | 67% | |
| Potassium | 4591mg | 98% | |
| Total Carbs | 408.66g | 136% | |
| Sugars | 36.49g | 146% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 185.61g | 371% | |
| Vitamin C | 104.9mg | 175% | |
| Iron | 31.6mg | 176% | |
| Calcium | 558.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 49% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 109% | |
| Sodium | 87.52mg | 67% | |
| Potassium | 250.2mg | 98% | |
| Total Carbs | 22.27g | 136% | |
| Sugars | 1.99g | 146% | |
| Dietary Fiber | 1.02g | 75% | |
| Protein | 10.12g | 371% | |
| Vitamin C | 5.7mg | 175% | |
| Iron | 1.7mg | 176% | |
| Calcium | 30.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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