Directions:
- Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
- Add potatoes, turkey and broth.
- Simmer approximately 15 minutes.
- Reduce heat; add milk salt and pepper to taste.
- Simmer 20 minutes.
- Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 316.36mg | 105% | |
| Sodium | 456.62mg | 19% | |
| Potassium | 500.44mg | 11% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 2.3mg | 13% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.19 Kcal (306 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 13% | |
|---|---|---|---|
| Cholesterol | 113.65mg | 105% | |
| Sodium | 164.04mg | 19% | |
| Potassium | 179.78mg | 11% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 6.57g | 37% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 1.2mg | 115% | |
| Iron | 0.8mg | 13% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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