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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 cups diced cooked turkey |
1 yellow onion, chopped |
1 cup celery, diced |
1 cup carrot, diced |
1 cup fresh sliced mushrooms |
1 teaspoon dried basil |
1/2 teaspoon dried rosemary |
1 garlic clove (smashed or finely diced) |
2 teaspoons butter |
3 cups chicken broth |
2 cups diced potatoes |
1 cup whole milk |
1/2 cup sour cream |
parsley flakes (to garnish) |
Directions:
1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
2. Add potatoes, turkey and broth.
3. Simmer approximately 15 minutes.
4. Reduce heat; add milk salt and pepper to taste.
5. Simmer 20 minutes.
6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
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