Directions:
- Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
- Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 14% | |
| Sodium | 292.77mg | 12% | |
| Potassium | 137.71mg | 3% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 11.73g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.5 Kcal (1103 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 14% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 14% | |
| Sodium | 345.18mg | 12% | |
| Potassium | 162.37mg | 3% | |
| Total Carbs | 25.62g | 7% | |
| Sugars | 1.93g | 7% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 13.83g | 23% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.2mg | 10% | |
| Calcium | 89.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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