Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add turkey slices and shake to coat.
- In a large skillet over medium heat, cook turkey in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- Add wine to the skillet; cook over medium heat for 8-10 minutes or until liquid is reduced by a third. Stir in butter until melted. Return turkey to the pan; heat through. Serve with linguine if desired. Garnish with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.31 Kcal (3196 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 10% | |
| Sodium | 1810.61mg | 75% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 121.31g | 40% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 27% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 10% | |
| Sodium | 466.82mg | 75% | |
| Potassium | 3.6mg | 0% | |
| Total Carbs | 31.28g | 40% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.73g | 21% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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