Turkey Scaloppine with Marsala Sauce Recipe

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Turkey Scaloppine with Marsala Sauce
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Ingredients
9
Count
Nutrition
763
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add turkey slices and shake to coat.
  2. In a large skillet over medium heat, cook turkey in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
  3. Add wine to the skillet; cook over medium heat for 8-10 minutes or until liquid is reduced by a third. Stir in butter until melted. Return turkey to the pan; heat through. Serve with linguine if desired. Garnish with Parmesan cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.31 Kcal (3196 kJ)
Calories from fat 160.54 Kcal
% Daily Value*
Total Fat 17.84g 27%
Cholesterol 28.97mg 10%
Sodium 1810.61mg 75%
Potassium 13.96mg 0%
Total Carbs 121.31g 40%
Sugars 0.13g 1%
Dietary Fiber 0.23g 1%
Protein 10.59g 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 196.8 Kcal (824 kJ)
Calories from fat 41.39 Kcal
% Daily Value*
Total Fat 4.6g 27%
Cholesterol 7.47mg 10%
Sodium 466.82mg 75%
Potassium 3.6mg 0%
Total Carbs 31.28g 40%
Sugars 0.03g 1%
Dietary Fiber 0.06g 1%
Protein 2.73g 21%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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