Turkey Scaloppine with Marsala Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles.Briana Knight, Ferndale, Washington Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon pepper |
1 package (17.6 ounces) turkey breast cutlets |
2 tablespoons olive oil |
1-1/2 cups marsala wine |
3 tablespoons butter |
hot cooked linguine, optional |
3 tablespoons shredded parmesan cheese |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add turkey slices and shake to coat.
2. In a large skillet over medium heat, cook turkey in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
3. Add wine to the skillet; cook over medium heat for 8-10 minutes or until liquid is reduced by a third. Stir in butter until melted. Return turkey to the pan; heat through. Serve with linguine if desired. Garnish with Parmesan cheese. Yield: 4 servings.
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