Directions:
- Combine flour and 1 tsp. Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
- Cook turkey in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Transfer turkey to a serving platter, and keep warm.
- Add wine and remaining 1/4 tsp. Cajun seasoning to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet. Drizzle sauce over turkey. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1606.47 Kcal (6726 kJ) | ||
| Calories from fat | 380.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 414.35mg | 17% | |
| Potassium | 2539.77mg | 54% | |
| Total Carbs | 54.55g | 18% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 203.52g | 407% | |
| Iron | 7.4mg | 41% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 37.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 65% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 147% | |
| Sodium | 41.2mg | 17% | |
| Potassium | 252.52mg | 54% | |
| Total Carbs | 5.42g | 18% | |
| Sugars | 0.23g | 9% | |
| Dietary Fiber | 0.19g | 8% | |
| Protein | 20.24g | 407% | |
| Iron | 0.7mg | 41% | |
| Calcium | 7.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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