Directions:
- COAT cutlets with flour; sprinkle with salt and pepper.
- HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.
- ADD water, wine, butter, garlic, sage, and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.38 Kcal (1547 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 466.31mg | 19% | |
| Potassium | 21.81mg | 0% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.97 Kcal (1017 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 39% | |
|---|---|---|---|
| Cholesterol | 40.55mg | 21% | |
| Sodium | 306.73mg | 19% | |
| Potassium | 14.35mg | 0% | |
| Total Carbs | 10.55g | 5% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 10.79g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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