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Turkey Scallopini Recipe

Turkey Scallopini Recipe

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Ingredients:

Serving

cooking oil
4 oz turkey breast , cut into bite-sized pieces
garlic salt
flour , for dredging
1 - oz chopped onion
1 1/2 oz mushrooms
1 clove garlic, minced
3 oz turkey or chicken broth
2 oz marsala wine

Directions:

In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.6 Kcal (1275 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	117.94mg	39%
Sodium	1510.48mg	63%
Potassium	942.76mg	20%
Total Carbs	15.78g	5%
Sugars	3.15g	13%
Dietary Fiber	1.05g	4%
Protein	38.59g	77%
Vitamin C	3.8mg	6%
Iron	1.3mg	7%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	92.58 Kcal (388 kJ)
Calories from fat	20.24 Kcal
		% Daily Value*
Total Fat	2.25g	11%
Cholesterol	35.84mg	39%
Sodium	459.08mg	63%
Potassium	286.53mg	20%
Total Carbs	4.8g	5%
Sugars	0.96g	13%
Dietary Fiber	0.32g	4%
Protein	11.73g	77%
Vitamin C	1.1mg	6%
Iron	0.4mg	7%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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