Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter Recipe

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Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
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Ingredients
13
Count
Nutrition
488
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring 4 quarts lightly salted water to a boil in a large pot.
  2. Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
  3. Heat olive oil in a large saute pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash saute pan!
  4. To make the sauce, add butter to saute pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and saute until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
  5. Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.3 Kcal (2044 kJ)
Calories from fat 205.86 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 85.77mg 29%
Sodium 479.94mg 20%
Potassium 322.23mg 7%
Total Carbs 58.21g 19%
Sugars 10.61g 42%
Dietary Fiber 1.61g 6%
Protein 13.53g 27%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 10%
Iron 1mg 6%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 250.84 Kcal (1050 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 35%
Cholesterol 44.06mg 29%
Sodium 246.54mg 20%
Potassium 165.53mg 7%
Total Carbs 29.9g 19%
Sugars 5.45g 42%
Dietary Fiber 0.83g 6%
Protein 6.95g 27%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 10%
Iron 0.5mg 6%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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